A World of Food titles blend fact-filled texts with eye-poppingly colorful photos from across the globe. Traditional, easy-to-follow recipes add spice to the eight volumes. Cookbooks and more, the new series is ideal for middle-school social studies projects.

Chapters cover topics such as:

  • Food & Religion

  • Landscape & Climate

  • Farming & Crops

  • Holidays & Festivals

  • Culture & Etiquette

  • Global Influences

All titles include:

Three Recipes, as in this example
from Lebanon

Foreign Word Meanings, as in this example
from China

Country & World Maps, as in this example
from The Caribbean

All eight A World of Food titles:

  • 32 pages

  • full-color photos

  • 10 3/5" x 8 2/3"

  • library bindings

  • maps

  • glossary

  • index

  • websites

  • grades 4–8

  • $24.95 each

AWOF_Caribbean.jpg
AWOF_China.jpg
AWOF_France.jpg
AWOF_India.jpg
AWOF_Italy.jpg
AWOF_Lebanon.jpg
AWOF_Mexico.jpg
AWOF_Nigeria.jpg

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