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Shawndra Shofner
Photographs by Bob and Diane Wolfe
How It Happens at the Ice Cream Factory
Readers learn how delicious ice cream is produced on a mass scale. The raw mix of cream and sugar is precisely combined with inclusions—chocolate bits, strawberry chunks or walnut pieces—to create your favorite variety.
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32 pages
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Full-color photographs
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10" x 8"
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Reinforced library binding
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Glossary
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Grades 2-5
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ISBN: 978-1-934545-06-5
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$21.95
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