Shawndra Shofner
Photographs by Bob and Diane Wolfe

How It Happens at the Ice Cream Factory

Readers learn how delicious ice cream is produced on a mass scale. The raw mix of cream and sugar is precisely combined with inclusions—chocolate bits, strawberry chunks or walnut pieces—to create your favorite variety.

  • 32 pages

  • Full-color photographs

  • 10" x 8"

  • Reinforced library binding

  • Glossary

  • Grades 2-5

  • ISBN: 978-1-934545-06-5

  • $21.95

The Oliver Press, Inc.

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Minneapolis, MN 55416

1-800-8-OLIVER

www.oliverpress.com

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