Jenna Anderson
Photographs by Bob and Diane Wolfe

How It Happens at the Candy Company

Americans eat a total of 7.1 billion pounds of candy a year, but few learn firsthand how their favorite sweets are made. From the basic ingredients of peanuts, chocolate, and caramel to wrapping and packaging the finished products, readers can watch a mouthwatering variety of candy being prepared with innovative technology and personal care.

  • 32 pages

  • Full-color photographs

  • 10" x 8"

  • Reinforced library binding

  • Glossary

  • Grades 2-5

  • ISBN: 978-1-881508-91-5

  • $21.95

The Oliver Press, Inc.

5707 W. 36th Street

Minneapolis, MN 55416

1-800-8-OLIVER

www.oliverpress.com

© 2021 by The Oliver Press, Inc.