Order Toll Free 1-800-8-OLIVER (1-800-865-4837) The Oliver Press, Inc. Charlotte Square 5707 West 36th Street Minneapolis, MN 55416-2510 Tel: (952) 926-8981 Fax: (952) 926-8965	How It Happens at the Ice Cream Factory Shawndra Shofner Photographs by Bob and Diane Wolfe ©2009
	32 pages Full-color photographs 10" x 8" Reinforced library binding Glossary Grades 2-5 ISBN: 978-1-934545-06-5 $21.95	Readers learn how delicious ice cream is produced on a mass scale. The raw mix of cream and sugar is precisely combined with inclusions—chocolate bits, strawberry chunks or walnut pieces—to create your favorite variety.