Order Toll Free 1-800-8-OLIVER (1-800-865-4837) The Oliver Press, Inc. Charlotte Square 5707 West 36th Street Minneapolis, MN 55416-2510 Tel: (952) 926-8981 Fax: (952) 926-8965	Business Builders in Fast Food Nathan Aaseng ©2001
	160 pages 71 black-and-white photos, drawings, and maps 7" x 9" Reinforced library binding Source notes Bibliography Index Glossary Timeline of fast food history Grades 5 and up ISBN: 978-1-881508-58-8 $22.95	“Aaseng takes an intriguing look back to the beginnings of these restaurants. . . . Well written and illustrated . . . this title works both as biography and history.” —School Library Journal Where did all those fast-food dining spots come from? From Fred Harvey (Harvey Houses); Walter Anderson and Billy Ingram (White Castle); J. F. McCullough and Harry Axene (Dairy Queen); the McDonald brothers and Ray Kroc (McDonald’s); Harland Sanders (Kentucky Fried Chicken); and Tom Monaghan (Domino’s pizza).