Order Toll Free 1-800-8-OLIVER (1-800-865-4837) The Oliver Press, Inc. Charlotte Square 5707 West 36th Street Minneapolis, MN 55416-2510 Tel: (952) 926-8981 Fax: (952) 926-8965	How It Happens at the Candy Factory Jenna Anderson Photographs by Bob and Diane Wolfe ©2002
	32 pages Full-color photographs 10" x 8" Reinforced library binding Glossary Grades 2-5 ISBN: 1-881508-91-9 $21.95	Americans eat a total of 7.1 billion pounds of candy a year, but few learn firsthand how their favorite sweets are made. From the basic ingredients of peanuts, chocolate, and caramel to wrapping and packaging the finished products, readers can watch a mouthwatering variety of candy being prepared with innovative technology and personal care.